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Workers' compensation insurance protects you from employee claims related to physical injuries and illnesses.
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Delivering Hospitality Insurance & Loss Prevention, Legal, and Safety News to Your Inbox

December 2020
 
HospitalityLawyer.com's Converge Newsletter
 
How to Best Avoid Restaurant Insurance Pitfalls
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December 2020 via QSR Magazine
Media focus right now is on restaurants closing and re-opening during another surge of the COVID-19 pandemic. Already we've seen what this volatility can do to a restaurant’s business. With so many unknowns, one thing is for certain, restaurant owners, whether independent or franchisees, are going to have to be flexible and communicate well with employees to keep everyone as safe as possible.

Top priority for every restaurant owner right now should be ensuring their business is complying with Occupational Safety and Health Administration (OSHA) health and safety checks related to the pandemic as well as local and state regulations. It is also just as important to be mindful of your restaurant's insurance coverage to protect your business, personal finances, and your employees. Workers' compensation insurance protects you from employee claims related to physical injuries and illnesses.
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What the latest Business Interruption Insurance ruling will mean for hospitality businesses

December 28, 2020 via Global Banking & Finance
In May 2020, the FCA announced in a statement its intention to bring a test case in the High Court of England and Wales to seek legal clarity about the meaning and effect of selected BI insurance policy wordings in the context of COVID-19 claims.
 
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Hotel Safety Protocols In The COVID-19 Era

December 21, 2020 via Hotelier Magazine

In this Hotelier webcast, a panel of hotel leaders discusses what hotels are doing (new safety measures, protocols and procedures) to ensure they can continue to operate safely during the pandemic.
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Employers Need To Be Wary About Renewed Unemployment Fraud

November 30, 2020 via Fisher Phillips

Many states are encountering and dealing with an increase in various fraudulent schemes that have cropped up these very unusual times.
Fisher Phillips
 
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Theft in the Restaurant Industry and the Influence of Peers in Worker Misconduct
November 24, 2020 via ConvergeBlog

An extensive study of theft among restaurant workers was conducted recently by three researchers from the Olin Business School at Washington University in St. Louis. The results — based on transaction and theft data from 83,153 servers at 1,049 restaurants from 34 chains across 46 states in the U.S. over seven years, are compelling and should be studied in detail.
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